Apple cider vinegar, lemon juice and mustard for some zesty flavor.Mayonnaise: I used a combo of miracle whip and Dukes for amazing flavor.Sweet relish: For some pickled sweetness.Cooked large shrimp coarsley chopped: You can use small wholes shrimp if you like.I prefer to chop up half my shrimp into smaller pieces and the other half into bigger pieces.Elbow macaroni pasta: Or use any kind of small pasta, Fusili, ditali, bow-tie or penne works best.You don’t need to be exact with the measurements here, so if you task the little ones with throwing the ingredients together and they add too much mayonnaise or not enough bell peppers, it’s okay! The real joy comes from everyone participating and spending time together. I’m going to give you the framework that you need to make my famous seafood macaroni salad and from there, you can just run with it! Add in whatever you family loves and leave out what they don’t like.Īnother thing that I love about macaroni salad is that it’s great to make with the kids. One of my favorite things about this recipe is that it’s totally customizable. Plus, it’s a great way to sneak in a little bt of extra protein! I personally think it’s a really nice treat and a way to bring some seasonal elements to meals. I love to dress up my summer meals with seafood. Okay, really ANY kind of macaroni salad would be good for me! But my seafood one is the perfect side dish for any backyard BBQ. To me, nothing says “summertime” like a delicious bowl of seafood macaroni salad. Cooking and knowing that I’m about to sit down with my friends and family for a delicious meal outside on the deck just fills me with joy! I absolutely love preparing summer foods. If you need an easy and quick seafood pasta dish, this is the one! This salad pairs well with fried chicken, surf and turf, fried fish, or sweet hushpuppies. It’s a versatile crowd-pleaser that will have your family scraping their plates and coming back for more. If you like this, you may want to try my amazing Old Bay Spicy Shrimp Salad over salad greens or on a toasted, buttery croissant.Shrimp and crab come together to make this DELICIOUS best seafood macaroni salad that's perfect a cookout summertime dish. Not only is it perfect as a summer side dish, but by itself for a quick lunch on a hot day. Once combined, cover and chill this Old Bay Shrimp Salad before serving. I made this early so that the flavors could blend while chilling. Gently toss the mixture to evenly distribute the contents throughout the pasta. In the serving dish, layer the pasta on the bottom and the shrimp and dressing on the top. Perhaps if I used larger shrimp, I could use the next larger size up of shell pasta. Small shell pasta is perfect for this size shrimp. With all of the ingredients prepped, and the pasta is cooling on the side, you are ready to complete this summer masterpiece with a minimal time commitment. I prefer to use shell pasta since it’s represents salt water life, like the shrimp. Cook the shell pasta ahead of time, but stop the process about a minute before al dente. If using pre-cooked/frozen thaw and pat them slightly dry before adding the seasoning. I feel infusing the shrimp with more Old Bay when steaming impacts the final flavor of the salad in an amazing way. The only alteration to it was to shorten the steaming time because the shrimp are much smaller. My preference is to actually use raw shrimp and steam it using a bath of 1/2 cup water, 1/2 cup apple cider vinegar and 2 tablespoons of Old Bay seasoning like in my Old Bay Steamed Shrimp recipe. Once cooked, toss the shrimp with the Old Bay seasoning until all are coated with a dusting of this fabulously perfect seafood spice blend. Let’s start with steaming the shrimp, if you are using uncooked peeled and deveined shrimp. Crock pot ribs, Creamy Coleslaw, corn on the cob and at least this pasta salad should help brighten this dreary day. An indoor feast for the making is in progress. I’ve been looking to create a unique pasta salad to compliment my Maryland roots and I think this is it! Old Bay seasoning makes it a winner! Our 4th of July celebration will be indoors because of weather, but there’s no need to feel blue. Old Bay Shrimp Pasta Salad is a perfect dish to cool you down on a hot summer day.
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